Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Metz Culinary Management is a leading provider in the onsite dining and support services industry, known for delivering restaurant-inspired hospitality through a dedicated team of over 7,000 employees. The company operates in diverse institutional environments including healthcare, education, and corporate dining, focusing on creating high-quality, innovative culinary experiences. Metz Culinary Management emphasizes a culture of personal growth, enrichment, and career success by fostering a supportive and value-driven work environment. Their commitment to excellence and passion for food and service sets them apart in the competitive hospitality sector, making them an employer of choice for culinary professionals.
The Executive ... Show More
The Executive ... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- executive chef or sous chef experience in an institutional facility or multi-outlet setting
- 3-5 plus years supervisory experience
- strong knowledge of restaurant management
- exceptional communication skills
- experience in high volume dining environments
- demonstrated ability to manage catering services
Job Duties
- lead and mentor the culinary team to ensure quality food preparation and presentation
- manage an all you care to eat board operation and support retail dining locations
- oversee catering events including upscale campus weddings
- implement diverse and trending menus with a focus on stunning presentation
- ensure high standards of food safety and sanitation
- manage kitchen operations including inventory, budgeting, and staffing
- communicate effectively with team members and management to maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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