Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Company-paid Life and AD&D insurance
Learning and Development Programs
Career mobility and advancement opportunities
Pet insurance
Employee discount at all Atlas properties
Job Description
Mikimoto's is a premier dining destination under the renowned Atlas Restaurant Group, celebrated for its commitment to crafting exceptional culinary experiences that blend bold flavors, fresh artistry, and unforgettable hospitality. As part of one of the fastest-growing hospitality groups in the country, Mikimoto's has established itself as a leader in the elevated dining segment, consistently offering guests a unique and memorable journey through innovative menus and impeccable service. The restaurant prides itself on its dynamic and creative atmosphere, where the culinary team is encouraged to push boundaries and bring bold ideas to life in a vibrant setting.
Joining Mikimoto's m... Show More
Joining Mikimoto's m... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- 4-6 years experience in high-volume, upscale kitchens
- Proven leadership experience in culinary team management
- Strong knowledge of food safety standards including ServSafe certification
- Ability to design innovative menus with cost control
- Excellent communication and team-building skills
- Ability to work flexible hours including nights and weekends
- Ability to remain calm and effective under pressure
Job Qualifications
- Proven experience 4-6 years in high-volume, high-caliber kitchens
- Leadership skills with ability to mentor, motivate, and build strong teams
- Culinary creativity with flair for designing unique, guest-pleasing menus
- Business acumen with strong command of budgets, labor, and cost control
- Hands-on presence leading by doing and setting the standard for excellence
- Adaptability to be calm under pressure and resourceful in fast-paced environments
- ServSafe certification required
- Spanish language skills a plus
Job Duties
- Set the tone in the kitchen by leading and mentoring Sous Chefs and BOH staff
- Drive consistency and excellence in food preparation, presentation, and quality
- Design and evolve menus that balance creativity, seasonality, and cost effectiveness
- Ensure meals are produced on time and at the highest standard every time
- Build, train, and inspire a high-performing kitchen team
- Manage food and labor costs, keeping a sharp eye on budgets while fueling innovation
- Oversee all back-of-house operations, from inventory to vendor relationships
- Collaborate with leadership to drive sales through standout culinary experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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