Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours St Vincent Medical Center is a leading healthcare facility dedicated to providing exceptional medical care to its community. Known for its comprehensive healthcare services and commitment to patient well-being, Bon Secours St Vincent Medical Center emphasizes a patient-centered approach that supports healing and recovery through various specialized programs and compassionate care. As part of a larger network of hospitals and healthcare providers, this medical center fosters an environment where professionals from multiple disciplines come together to deliver excellence in healthcare. This commitment extends beyond clinical care into supportive services that enhance the overall patient experience, including food service,... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency in computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, live-action cooking
- Excellent interpersonal skills with ability to interact with individuals at all organizational levels
- Effective written, spoken, and non-verbal communication skills
- Service-oriented with strong customer service mentality
- Professional demeanor
- Ability to make quick, sound decisions and judgments
- Self-motivated with strong prioritization abilities
- Team player with collaborative approach
- Demonstrated business ethics including integrity, respect, and discretion
- Strong organizational skills with attention to detail
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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