Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,800.00 - $112,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM accident critical illness hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a leading dining and events company operating within Elior North America, a premier provider of high-quality business dining and catering across the United States. Known for delivering exceptional culinary experiences, Constellation focuses on connecting people through food and hospitality, catering to diverse environments like retail spaces, office buildings, and special events. The company prides itself on its dedication to quality, creativity, and client satisfaction, making it a preferred partner for premier dining services. As part of Elior North America, Constellation benefits from the backing of a global leader committed to diversity, employee growth, and advancement opportunities. Elior North... Show More
Job Requirements
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work onsite full-time
- Strong organizational and leadership capabilities
- Effective communication skills
- Knowledge of health and safety regulations
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to develop standardized recipes
- Experience with event catering coordination
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and operations to maintain efficiency and high performance
- Ensuring compliance with health and safety regulations
- Monitoring inventory levels and ordering supplies accordingly
- Collaborating with management to adhere to budget and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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