Executive Chef

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,200.00 - $96,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career growth opportunities

Employee Discounts

retirement plans

Training and Development

Job Description

Metz Culinary Management is a rapidly expanding leader in the onsite dining and support services industry, known for its family-driven culture and commitment to delivering exceptional restaurant-inspired hospitality. With a team of over 7,000 dedicated professionals, Metz Culinary Management emphasizes a shared passion for quality food, outstanding service, and personal growth within its workforce. The company prides itself on fostering an environment that supports career advancement and enriches personal development by reinforcing its core values, attributes, and strategic focus daily across all levels of the organization.

We are currently seeking an experienced and talented Executive Chef to lead the culina... Show More

Job Requirements

3-5 plus years supervisory experience as sous chef or executive chef
high volume background
institutional facility or multi-outlet experience preferred
impeccable communication skills
strong restaurant management knowledge
thorough knowledge of menu implementation with stunning presentation ideas
strong catering experience
culinary degree strongly preferred

Job Qualifications

Culinary degree strongly preferred
3-5 plus years supervisory experience as sous chef or executive chef
experience in institutional multi-outlet facilities such as hospitals, universities, or senior living
strong restaurant management knowledge
expertise in menu implementation and catering
excellent communication skills

Job Duties

Lead and manage culinary operations in a busy multi-outlet setting
oversee all-you-care-to-eat board operations and retail dining
plan and execute upscale catering events including weddings
mentor and develop culinary team members
implement diverse and trending menus with stunning presentations
ensure high standards of food quality and safety
maintain impeccable communication and strong restaurant management practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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