Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Career growth opportunities
Employee Discounts
Retirement Plan
Job Description
Metz Culinary Management is a dynamic and rapidly growing company that specializes in onsite dining and support services. With a team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality across a variety of settings. The company places a strong emphasis on fostering a culture of personal growth, enrichment, and career success for its team members. This commitment to excellence, both in quality and service, has positioned Metz Culinary Management as an employer of choice within the culinary and hospitality industry.
We are currently seeking an experienced and talented Executive Chef to joi... Show More
We are currently seeking an experienced and talented Executive Chef to joi... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Proven experience in high volume culinary operations
- Experience in institutional or multi-outlet settings such as hospitals, universities, or senior living preferred
- Strong restaurant management knowledge
- Excellent communication skills
- Expertise in menu development and presentation
- Demonstrated catering experience
Job Duties
- Lead and manage the culinary team across multiple dining outlets
- Oversee all aspects of a high-volume, all you care to eat board operation
- Support and enhance a busy retail food service location
- Plan, coordinate, and execute upscale catering events including campus weddings
- Mentor and develop kitchen staff fostering a positive and creative work environment
- Implement diverse and trending menus with exceptional presentation standards
- Ensure impeccable communication and collaboration with management and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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