Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
growth opportunities
Employee Discounts
team environment
Job Description
Metz Culinary Management is a rapidly growing leader in the food service industry, known for delivering exceptional onsite dining experiences across a variety of institutional and corporate settings. With over 7,000 dedicated team members, the company prides itself on a culture rooted in values, personal growth, and career success. As a family-driven organization, Metz Culinary Management emphasizes restaurant-inspired hospitality, consistently striving for excellence in quality and service. The company operates in high-volume, multi-outlet environments such as hospitals, schools, colleges, senior living facilities, and corporate dining, making it a diverse and dynamic workspace for culinary professionals. Metz Culinary Management is committed... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- experience as an executive chef or sous chef in high-volume, institutional or multi-outlet settings
- strong restaurant and catering management knowledge
- excellent communication skills
- proven ability to implement diverse and trending menus
- leadership experience with a mentoring style
- creativity in menu presentation
Job Duties
- lead the culinary team with a mentoring and fun management style
- create and implement diverse, trending menus with stunning presentations
- manage high-volume food production in institutional and multi-outlet settings
- ensure impeccable communication across teams and departments
- oversee catering operations and event execution
- maintain strong restaurant management practices
- foster a culture of creativity and growth among kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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