Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Metz Culinary Management is a rapidly growing company recognized as one of the leading providers of onsite dining and support services in the industry. With a dedicated team of over 7,000 members, Metz Culinary Management prides itself on delivering exceptional restaurant-inspired hospitality to a wide range of clients, including healthcare facilities, educational institutions, senior living communities, and corporate dining environments. Known for their commitment to excellence, quality, and service, the company fosters a culture that nurtures personal growth, enrichment, and career success for all team members. As a family-driven company, Metz Culinary Management values strong leadership, collaborative teamwork, and a... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Proven high volume kitchen management
- Multi-outlet or institutional culinary experience preferred
- Strong restaurant management knowledge
- Exceptional communication skills
- Demonstrated experience in menu implementation and catering
Job Duties
- Lead and mentor culinary teams to foster creativity and growth
- Develop and implement diverse, trending menus with exceptional presentation
- Manage high-volume food production efficiently
- Ensure impeccable food quality and safety standards
- Coordinate catering services and special events
- Oversee multi-outlet kitchen operations
- Maintain strong communication with staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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