Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
FREE MEALS during shifts
OnDemand Pay access
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health Savings Account (HSA)
Flexible Spending Accounts (FSA)
Paid holidays
Paid vacation
401(k) with employer match
Job Description
Resort Lifestyle Communities is a reputable, family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. Headquartered in Lincoln, Nebraska, this company is recognized for its commitment to delivering exceptional living experiences for seniors seeking an elevated and fulfilling lifestyle. Resort Lifestyle Communities prides itself on creating vibrant environments where residents can enjoy a resort-like ambiance while receiving top-notch hospitality and service. With a firm dedication to growth and expansion, the company continues to set the standard in senior living through innovation, quality, and compassionate care.
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Job Requirements
- High school diploma or equivalent (GED)
- Culinary degree or higher education preferred
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure ServSafe Manager Certification within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Create rotating menus based on resident choices and feedback
- Make meal times a special experience for residents and guests
- Utilize different styles of cooking and ensure appealing food presentation
- Receive and respond to instant feedback from residents
- Support recruitment, selection, scheduling and training of Culinary and Dining Team members
- Live by the company core values of respect, kindness, compassion, honesty, and service excellence
- Incorporate modern culinary approaches emphasizing mindful preparations and fresh ingredients
- Enhance dining experiences by combining culinary artistry with wellness awareness
- Lead kitchen operations with a commitment to cleanliness, innovation, and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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