Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,200.00 - $80,100.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura is a dedicated provider serving hospitals, senior living centers, and other long-term care facilities with a commitment to delivering compassionate service and nutritious, delicious meals. As a part of the healthcare segment under the Cura-Hospitality brand, Cura emphasizes enhancing the quality of life for its guests through exceptional food services tailored to their health and dietary needs. Situated in Mississippi, the company operates within the healthcare industry and upholds strong values of compassion, quality, and innovation in food service. Cura is part of Elior North America, a larger organization that champions diversity and equal opportunity employment while focusing on... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite
- Excellent organizational skills
- Strong leadership capabilities
- Commitment to food safety and quality
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and organizational skills
- Effective communication skills
- Knowledge of food safety and sanitation standards
- Associate's degree in culinary arts (preferred)
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff performance and training
- Ensuring compliance with health and safety regulations
- Monitoring inventory levels and ordering supplies as needed
- Collaborating with healthcare staff to accommodate dietary restrictions and special nutritional needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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