Executive Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

A fun work environment

Career development and advancement opportunities

competitive pay

meal discounts

Paid vacation time

Gym and fitness center discounts

Language education

Discounted virtual pet care

Medical insurance

Dental Insurance

Vision Insurance

mental health support

401K enrollment and matching

Job Description

bartaco is a vibrant and dynamic restaurant brand that passionately serves delicious food while prioritizing people as the core of its mission. Known for its commitment to hospitality and culinary excellence, bartaco fosters a culture where team members can thrive, develop their skills, and advance their careers in an environment that values growth and guest satisfaction. With a clear focus on creating memorable experiences, bartaco is dedicated to ensuring every guest leaves with a positive and lasting impression. The company emphasizes values such as pride in work, good teamwork, accountability, introspection, transparency, and positivity, all of which are integral to... Show More

Job Requirements

3 years of restaurant experience as an executive chef
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays
Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds

Job Qualifications

3 years of restaurant experience as an Executive Chef
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Strong knowledge of culinary operations and kitchen procedures
Proven ability to maintain high standards of food quality and consistency
Excellent problem-solving and attention to detail
Ability to work collaboratively in a fast-paced environment
Strong business acumen including budgeting and cost control

Job Duties

Lead the kitchen team by embodying bartaco's core leadership principles and touchstones
Oversee daily kitchen operations ensuring seamless execution of service and operational standards
Ensure consistent execution of bartaco's culinary standards across every dish and service
Maintain deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
Oversee inventory management, analyze AVT, ensure proper ordering, tracking, proactive resolution of issues, and accountability
Ensure compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
Support the General Manager in optimizing kitchen operations and team alignment towards exceptional guest experiences
Recruit, train, and develop a high-performing team promoting teamwork, accountability, and a guest-obsessed mentality
Manage and communicate effectively around rollouts ensuring smooth execution and team readiness
Ensure daily, informative, and inspiring pre-shifts occur keeping the team aligned and motivated
Demonstrate strong business acumen through managing financial performance including budgeting, forecasting, cost control, and revenue growth
Provide mentorship, coaching, and accountability to ensure every role contributes to exceptional service and operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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