Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Metz Culinary Management is a leading food service management company that specializes in onsite dining and support services across various institutional settings. With a workforce of over 7,000 team members, Metz is known for delivering restaurant-inspired hospitality backed by a strong company culture rooted in values, attributes, and strategic focus. This family-driven organization is committed to fostering personal growth, enrichment, and career success for its employees. It strives to create an environment that promotes excellence in quality and service, setting the company apart as an employer of choice within the food service industry. Metz Culinary Management continues to expand rapidly... Show More
Job Requirements
- 3-5 plus years supervisory experience as Sous Chef or Executive Chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years experience as Sous Chef or Executive Chef
- Proven leadership and supervisory experience
- Strong restaurant management knowledge
- Demonstrated ability to implement innovative menus
- Experience in high-volume institutional or multi-outlet settings
- Strong catering skills
- Excellent communication and interpersonal skills
Job Duties
- Lead culinary team with mentorship and creative management style
- Design and implement current, trending, and diverse menus with exceptional presentation
- Manage high-volume food service operations in institutional or multi-outlet environments
- Ensure impeccable communication with staff and management
- Apply strong restaurant management skills to maintain quality and efficiency
- Coordinate and oversee catering services with a focus on excellence
- Promote a positive and fun culture fostering team growth and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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