Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and wellness benefits (medical, dental, eye and more)
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K and TRUE Matching
Work-life balance including Thanksgiving and Christmas day off
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch, True Food Kitchen has established a reputation as a leader in health-conscious dining experiences. The company places a strong emphasis on promoting wellness, sustainability, and exceptional hospitality, making each dining experience not just a meal but a journey towards better living. True Food Kitchen prides itself on being more than just a restaurant; it is a community dedicated to finding purpose in every aspect... Show More
Job Requirements
- 5+ years management experience in a high-volume, full-service restaurant
- strong financial skills in budgeting, forecasting, and cost control
- ability to lead and inspire teams effectively
- excellent communication and organizational skills
- commitment to hospitality excellence and guest satisfaction
Job Qualifications
- Passion for hospitality and creating unforgettable dining experiences
- ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- conduct line checks, facility walks, and follow-ups to maintain operational excellence
- oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
- manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations
- create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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