Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Flexible Schedule
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, known for its commitment to excellence, quality, and service. With a family-driven approach and a passion for restaurant-inspired hospitality, Metz Culinary Management has grown to employ over 7,000 dedicated team members. The company operates in various institutional settings, including hospitals, schools, colleges, senior living centers, and corporate dining environments. Metz Culinary Management prides itself on fostering a positive and enriching culture focused on personal growth, career development, and a strategic focus on values and service excellence. As one of the fastest growing companies in the... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- prior high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- proven experience in high-volume institutional or multi-outlet settings
- strong restaurant management knowledge
- exceptional communication skills
- well-versed in menu development and presentation techniques
- catering experience
Job Duties
- lead culinary team in a high-volume institutional setting
- oversee menu development and implementation with innovative and diverse offerings
- mentor and develop kitchen staff fostering a positive and growth-oriented culture
- manage food quality, presentation, and service standards
- coordinate and execute large-scale catering events
- ensure compliance with health, safety, and sanitation regulations
- collaborate with management to drive operational excellence and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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