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Metz Culinary Management

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,600.00 - $94,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance
Disability insurance

Job Description

Metz Culinary Management is a rapidly expanding leader in the onsite dining industry, known for delivering exceptional restaurant-inspired hospitality across a variety of settings. With a dedicated team of over 7,000 professionals, Metz Culinary Management is committed to excellence in quality and service, creating enriching work environments that foster personal growth, enrichment, and career success. This family-driven company prides itself on its core values, attributes, and strategic focus, building a culture where innovation, leadership, and culinary excellence thrive. Metz Culinary Management serves diverse clientele through a range of sectors, including hospitals, schools, colleges, senior living facilities, and corporate dining, making... Show More

Job Requirements

  • 3-5 plus years supervisory experience as Sous Chef or Executive Chef
  • High volume kitchen background
  • Institutional or multi-outlet experience preferred
  • Impeccable communication skills
  • Strong restaurant management knowledge
  • Thorough knowledge of menu implementation with stunning presentation ideas
  • Strong catering experience

Job Qualifications

  • Culinary degree strongly preferred
  • Previous experience as Executive Chef or Sous Chef
  • Strong restaurant management knowledge
  • Excellent communication skills
  • Experience with menu implementation and food presentation
  • Proven leadership and mentoring abilities
  • Catering experience

Job Duties

  • Lead culinary team in daily operations
  • Mentor and develop kitchen staff
  • Create and implement diverse and trending menus
  • Ensure high standards of food presentation
  • Manage high-volume institutional kitchen settings
  • Coordinate catering events and large-scale food service
  • Maintain communication with management and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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