Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Salary range $95,000 - $105,000
cellphone allowance
Incentive Eligible
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Online Learning Platform
Third party perks
Job Description
Valley River Inn is a distinguished hotel located in Eugene, Oregon, renowned for its picturesque setting along the banks of the Willamette River. This iconic riverfront hotel offers a unique blend of natural beauty and warm hospitality, featuring over 250 fully renovated rooms and suites that combine Pacific Northwest charm with modern amenities. Guests at Valley River Inn enjoy a serene environment with stunning river views, opportunities to indulge in local Willamette Valley wines, and easy access to Eugene's vibrant downtown, the University of Oregon, and popular venues such as Autzen Stadium and Hayward Field. The property also boasts Sweet... Show More
Job Requirements
- Culinary arts degree and/or equivalent training
- Seven plus years in industry
- Two plus years in culinary management role
- Excellent business communication skills
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks and work in stressful situations
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Demonstrated excellent people skills with a professional, friendly and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary State Food Handler's License(s)
Job Qualifications
- Culinary arts degree and/or equivalent training
- Seven plus years in industry
- Two plus years of experience in culinary management role in a similar environment
- Excellent business communication skills both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary State Food Handler's License(s)
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety, servicing Banquets and Sweet Waters on the River
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with Director of Food & Beverage for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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