Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
retirement savings plan
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a rapidly growing leader in the onsite dining and support services industry, committed to delivering restaurant-inspired hospitality and excellence in quality and service. With a dedicated team of over 7,000 members, Metz Culinary Management fosters a culture of personal growth, enrichment, and career success. The company deeply values leadership that embodies its core values, attributes, and strategic focus, setting it apart from competitors by promoting an environment where team members thrive professionally and personally. As a family-driven company, Metz Culinary Management continually seeks passionate individuals who aspire to elevate gastronomic experiences in diverse dining settings including... Show More
Job Requirements
- 3-5 plus years in supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- executive chef or sous chef experience preferably in institutional or multi-outlet settings
- culinary degree strongly preferred
- strong background in high-volume food service
- excellent communication and leadership skills
- thorough knowledge of menu implementation and presentation
- catering management experience
- restaurant management knowledge
Job Duties
- lead and mentor culinary team to foster a culture of fun creativity and growth
- design and implement innovative trending and diverse menus with stunning presentations
- oversee high-volume food production in a fast-paced environment
- manage multi-outlet institutional food service operations such as hospitals schools senior living and corporate dining
- maintain impeccable communication and coordination with staff and management
- execute and supervise catering operations and special culinary events
- ensure adherence to food safety and quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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