Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $88,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of upscale hotel properties. With a firm dedication to quality service and operational excellence, Crestline Hotels & Resorts has established itself as a leader in the hotel and resort industry, offering a welcoming environment for guests and a dynamic workplace for employees. The company prides itself on maintaining high standards in both hospitality and culinary services, striving to provide memorable stays that exceed guest expectations. As part of their ongoing expansion and dedication to culinary excellence, Crestline Hotels &... Show More
Job Requirements
- Previous experience in hotel restaurants
- management experience required
- strong culinary leadership skills
- proficiency with hotel restaurant systems
- good communication and interpersonal skills
- commitment to health and safety compliance
- ability to lead and develop culinary teams
- certification in food safety and alcohol service
- excellent organizational skills
Job Qualifications
- Bachelor's degree preferred or equivalent work experience
- experience with hotel restaurant systems such as MICROS
- Serve Safe certification
- TIPS or Care Certified
- management experience in hotel restaurants
- excellent computer skills including Microsoft Office
Job Duties
- Create and execute innovative culinary strategies that drive guest satisfaction and revenues
- maintain a hands-on approach to all culinary operations
- collaborate with food and beverage team in menu planning, development, and execution
- ensure kitchen and stewarding staff are trained to standards
- develop and coach department managers
- drive outlet revenues through marketing and promotion
- calculate accurate food costs and coordinate with accounting
- estimate and communicate production needs
- schedule and inspect food and beverage deliveries
- ensure portion sizes, garnishing, presentation, and preparation exceed standards
- monitor budgets, payroll, and financial transactions
- ensure compliance with health and safety regulations
- maintain sanitation and food subsidy records
- establish personnel performance and customer service standards
- review procedures to improve service, safety, or performance
- organize and direct training programs
- resolve personnel issues and evaluate staff performance
- analyze sales data for menu optimization
- coordinate equipment maintenance and waste management
- train staff in food safety and sanitation
- coordinate with Front Office and Catering for VIP services and event orders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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