Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms, boasting over 360 locations across North America. The company specializes in delivering experiential entertainment through facilities like bowling alleys, amusements, water parks, and family entertainment centers. Additionally, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling and a thriving media entity with a global fan base. Known for its vibrant atmosphere where great times converge with exciting opportunities, Lucky Strike offers a dynamic work environment in the entertainment and hospitality industry. For more detailed insights about Lucky Strike Entertainment,... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to manage and develop teams
- excellent communication and leadership skills
- strong organizational skills
- ability to work in a fast-paced, high-volume environment
- compliance with local health regulations
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events, supervising food and beverage preparation, service, and cleanup
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation are at company standard
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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