Executive Chef

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,500.00 - $95,700.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive compensation

performance-based bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K with company match

Zero-interest home loan program

Employee Discounts

Maternity/Paternity Leave

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. IRHG stands out in the hospitality industry for its deep commitment to taking care of its team, which in turn ensures exceptional care for its valued guests. The group operates a variety of upscale dining and boutique hotel concepts, creating a family-oriented, lifestyle-driven environment that invites creativity and passion. As a leader in the hospitality sector, IRHG prides itself on fostering a culture of innovation and teamwork, making it a dynamic and rewarding place to work. Their philosophy revolves around cultivating an environment... Show More

Job Requirements

Culinary degree or equivalent experience
Proven experience as an Executive Chef with expertise in Japanese cuisine
Experience in a scratch kitchen environment
Strong leadership and organizational skills
Flexible schedule including days, nights, weekends, and holidays
Ability to work 50 to 55 hours per week
Location in Raleigh, NC at O-Ku Raleigh

Job Qualifications

Proven experience as an Executive Chef
Strong background in Japanese cuisine
Expertise in scratch kitchen operations
Demonstrated leadership skills in culinary team management
Passion for exploring new culinary trends and techniques
Excellent organizational and time management abilities
Effective communication skills

Job Duties

Oversee daily kitchen operations at O-Ku Raleigh
Develop and innovate authentic Japanese cuisine menus
Lead and mentor a high-performing culinary team
Manage food preparation and presentation standards
Ensure compliance with health and safety regulations
Maintain inventory control and cost management
Collaborate with management to enhance the overall guest dining experience

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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