Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,200.00 - $80,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura is a distinguished provider in the healthcare segment, specializing in delivering exceptional food service solutions to hospitals, senior living centers, and other long-term care facilities. As a brand under Elior North America, Cura is dedicated to enhancing the quality of life for patients and residents by guaranteeing compassionate service and serving healthy, delicious meals. This commitment to excellence makes Cura a trusted name in healthcare hospitality across Mississippi and beyond. Elior North America, the parent company of Cura, is a renowned equal opportunity employer that values diversity and inclusivity, encouraging applications from individuals of all backgrounds and abilities. They... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite
- Strong leadership and organizational skills
- Commitment to food safety and sanitation
- Willingness to collaborate with healthcare professionals
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and team management skills
- Ability to develop and standardize recipes
- Knowledge of health and safety regulations in food service
- Effective communication and organizational skills
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Leading kitchen staff to uphold health and safety regulations
- Managing inventory and supply orders efficiently
- Collaborating with healthcare teams to accommodate dietary needs
- Monitoring budget statements to maintain financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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