Executive Chef

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

performance-based incentives

Competitive total rewards package

Healthcare coverage

Career development opportunities

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment platforms in the world. With over 360 locations across North America, the company offers unique experiential entertainment options, including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, recognized as the major league of bowling and a flourishing media property with a fan base spanning millions globally. The organization's commitment to delivering top-tier entertainment experiences has made it a favorite destination for fun seekers and families alike.

This particular opportuni... Show More

Job Requirements

minimum 5 years experience in kitchen management or as an executive chef
bachelor’s or culinary degree preferred
prior experience in high-volume retail, entertainment, hospitality, or restaurant settings required
demonstrated ability managing banquet style events
proven team management and development skills
current ServSafe certification required
capability to obtain ServSafe instructor certification preferred
ability to work in a fast-paced entertainment center environment
physically able to walk, bend, stand for extended periods, and lift objects with assistance

Job Qualifications

5+ years of kitchen management or executive chef experience
bachelors or culinary degree preferred
experience in high-volume retail, entertainment, hospitality, or restaurant venues
extensive experience in banquet style events
experience managing and developing teams
current ServSafe certification
ServSafe instructor certification or ability to be certified preferred

Job Duties

adhere to the companys mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
plan, supervise, and execute all events coordinating with Operations and Sales teams including preparation and service of food and beverage
estimate food consumption and make appropriate purchases
schedule staff efficiently to manage business volume
recruit, hire, train, and retain kitchen staff while developing sous chefs and lead cooks
ensure product quality, freshness, and presentation meet company standards
facilitate and manage kitchen equipment maintenance, conduct sanitation audits and cleaning schedules to comply with health regulations
report any critical sanitation issues to the General Manager

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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