Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,700.00 - $109,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in onsite dining and support services. With a team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality to a variety of institutional settings including hospitals, schools, colleges, senior living communities, and corporate dining facilities. Known for its commitment to excellence in quality and service, Metz Culinary Management fosters a culture of personal growth, enrichment, and career success among its employees. The company values a strong team-oriented environment where leaders and team members alike share a passion for outstanding food and exceptional service. Metz... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- demonstrated experience in high-volume food service environments
- strong restaurant management knowledge
- proven ability in menu development and implementation
- excellent communication and interpersonal skills
- prior experience in institutional or multi-outlet settings such as hospitals, schools, colleges, senior living, or corporate dining
- strong catering experience
Job Duties
- lead and mentor culinary team members to foster a culture of creativity and growth
- develop and implement innovative, diverse, and trending menus with stunning presentations
- manage high-volume food production ensuring quality and consistency
- oversee multi-outlet food service operations including catering events
- maintain impeccable communication with team members and stakeholders
- enforce compliance with health and safety standards
- monitor food cost and operational budgets to optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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