Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Paid holidays
Employee Discounts
Job Description
Metz Culinary Management is a leading company specializing in onsite dining and support services, committed to delivering exceptional quality and service across a variety of dining environments. With a team of over 7,000 dedicated professionals, Metz Culinary Management values a culture of excellence, personal growth, and career success. Renowned for its restaurant-inspired hospitality, Metz Culinary Management operates in diverse settings including healthcare, senior living, corporate dining, and educational institutions, making it a premier employer in the foodservice industry.
Metz Culinary Management is currently seeking an Executive Chef to join their Healthcare Dining Services division located in Fort Wayne, Indiana. Th... Show More
Metz Culinary Management is currently seeking an Executive Chef to join their Healthcare Dining Services division located in Fort Wayne, Indiana. Th... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- Proven experience in high-volume culinary environments
- Strong knowledge of restaurant management
- Experience in institutional or multi-outlet dining settings such as hospital or senior living
- Exceptional communication skills
- Strong catering experience
Job Duties
- Lead culinary team in hospital dining services
- Develop and implement diverse, trending menus with stunning presentation
- Mentor and manage kitchen staff fostering a positive, creative culture
- Oversee high-volume food production ensuring quality and safety standards
- Coordinate catering services and special event culinary needs
- Maintain strong communication across departments and with management
- Manage inventory and procurement to optimize cost efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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