Executive Chef

Vancouver, WA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Salary

Rate:

Range $74,000.00 - $101,900.00

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Travel paid to and from assigned ship

room and board included

Uniforms Provided

Paid training

Well-equipped galleys

Stunning views

Unpaid vacation

Job Description

American Cruise Lines is the largest U.S. cruise line, known for providing immersive travel experiences across America's most captivating and scenic waterways. With over 50 unique itineraries spanning regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, and Alaska, American Cruise Lines offers travelers a chance to explore the country in comfort, luxury, and style. The company is deeply committed to sharing America's story through exceptional service and world-class cuisine aboard the finest ships in the nation. This dedication has made American Cruise Lines a leader in the cruise industry, delivering unforgettable voyages that combine cultural... Show More

Job Requirements

Able to work 14 hours per day, 7 days a week while onboard
must pass a pre-employment drug test and background check
TWIC (Transportation Worker Identification Credential) required

Job Qualifications

6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
ServSafe Manager Certification strongly preferred
strong leadership, communication, and training abilities
proven knowledge of FDA food safety standards and kitchen best practices
ability to manage multiple priorities under pressure
a hands-on, collaborative, and detail-oriented approach to kitchen leadership

Job Duties

Lead all meal preparation for guests and crew onboard
execute regionally inspired menus using fresh, local ingredients
coach and manage a galley team of 6-10 in a hands-on environment
ensure kitchen operations meet FDA, sanitation, and safety standards
oversee food inventory, portion control, and waste reduction
adapt quickly to last-minute changes while maintaining a calm, can-do approach
provide an unforgettable dining experience for every guest

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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