Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K and TRUE Matching
Work-life balance including Thanksgiving and Christmas day off
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations coast to coast, celebrated for offering nutrient-dense, thoughtfully crafted dishes across lunch, dinner, and weekend brunch services. Committed to a philosophy that a life of purpose can transform the world, True Food Kitchen invites professionals to not just take a job but to find their true purpose within a vibrant, mission-driven environment. This commitment to meaningful work is embodied in an inclusive culture that values diversity, supports career growth, and fosters operational excellence. The company focuses on delivering unforgettable dining experiences while promoting health, wellness, and sustainability in all... Show More
Job Requirements
- 5+ years of management experience in a high-volume, full-service restaurant
- Strong financial acumen including budgeting, forecasting, and cost control expertise
- Ability to lead and inspire FOH and BOH teams
- Experience managing high-volume service environments
- Capability to maintain operational excellence and compliance
- Effective communication and team development skills
- Passion for hospitality and guest satisfaction
Job Qualifications
- A passion for hospitality and creating unforgettable dining experiences
- Ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- Strong financial acumen with expertise in budgeting, forecasting, and cost control
- A caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- Conduct line checks, facility walks, and follow-ups to maintain operational excellence
- Oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
- Manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- Dedicate significant time in the kitchen to hands-on leadership and team development ensuring consistency, growth, and excellence across all stations
- Create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter