Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Metz Culinary Management is a premier provider of culinary and dining management services, known for delivering exceptional onsite dining experiences across various sectors including healthcare, education, corporate dining, and senior living. Founded on the principles of quality, service, and leadership, Metz Culinary Management has grown into one of the fastest-growing companies in the industry. With over 7,000 team members dedicated to excellence, this family-driven company prides itself on providing restaurant-inspired hospitality in all its venues. Their focus on creating an environment of growth and enrichment for their employees underpins their commitment to being an employer of choice in the food... Show More
Job Requirements
- 3-5 plus years of supervisory experience as Sous Chef or Executive Chef
- Background in high-volume food service
- Experience in institutional facility or multi-outlet environment preferred
- Excellent communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation and presentation
- Strong catering experience
Job Qualifications
- Culinary degree strongly preferred
- Experience as an Executive Chef or Sous Chef in institutional or multi-outlet settings
- Proven expertise in high-volume kitchen management
- Strong knowledge of restaurant management practices
- Excellent communication and leadership skills
- Experience in catering and menu design with focus on presentation
Job Duties
- Lead and mentor culinary team to foster a culture of creativity and growth
- Oversee menu development and implementation with innovative and appealing presentations
- Manage high-volume food production ensuring quality and consistency
- Coordinate catering services for various events and functions
- Maintain compliance with food safety and sanitation regulations
- Collaborate with healthcare staff to meet dietary needs of patients
- Manage kitchen operations including inventory, ordering, and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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