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Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,020.00 - $126,250.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
Life insurance

Job Description

Our hospital is a leading healthcare institution dedicated to providing comprehensive and compassionate care to patients and the community. With a commitment to excellence and a focus on innovation, we strive to maintain the highest standards in all aspects of healthcare services. Our culinary team plays a vital role in ensuring the nutritional well-being and satisfaction of our patients and patrons, delivering meals that meet rigorous safety, quality, and dietary standards. We foster a supportive and structured environment for our employees, encouraging professional growth, teamwork, and leadership development within our dynamic health system.

We are currently seeking an experienced Cul... Show More

Job Requirements

  • Bachelor's degree or equivalent combination of education and related experience
  • 6-8 years of relevant experience
  • 2-5 years of leadership or management experience

Job Qualifications

  • Bachelor's degree or equivalent combination of education and related experience
  • 6-8 years of relevant experience
  • 2-5 years of leadership or management experience

Job Duties

  • Provides leadership to culinary team members by communicating and guiding toward achieving department objectives
  • develops, communicates, and builds consensus for goals in alignment with the health system
  • plans menus, prepares foods for patients, cafeteria and special dining services as necessary
  • collects statistical data for continued quality improvement
  • maintains safety and health standards regarding proper handling of food
  • assists in maintaining area security
  • assists in maintaining food inventory and supplies
  • manages and implements staffing requirements
  • coordinates activities of the kitchen staff
  • recommends, implements and adheres to approved operating goals, objectives and budget
  • reports operational performance, justification and/or corrective action
  • ensures coordination, integration, communication, implementation, integrity and evaluation of operating policies and procedures
  • develops and manages direct reports
  • oversees the development and management of their staff
  • builds and maintains productive intra-departmental work relationships to optimize operations
  • ensures operating compliance with government and agency regulations
  • performs related duties as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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