Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off

Job Description

DO & CO is a world-renowned hospitality company specializing in gourmet culinary experiences across multiple global segments, including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 32 locations across 12 countries on 3 continents, DO & CO is synonymous with upscale dining and exceptional service. The company takes pride in delivering innovative cuisine while maintaining the highest standards of quality and luxury. Hospitality and culinary excellence are at the core of DO & CO's identity, where classic flavors are refined and new culinary ideas are embraced to create unique gourmet entertainment experiences worldwide.

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Job Requirements

  • associate's degree in culinary arts preferred
  • minimum 5 years in senior culinary leadership roles
  • HACCP certification required
  • proficiency in Microsoft Office
  • experience in kitchen management systems
  • willingness to work varied shifts including nights, weekends, and holidays
  • strong communication and interpersonal skills
  • knowledge of food safety and hygiene regulations

Job Qualifications

  • associate's degree in culinary arts preferred
  • minimum 5 years in a senior culinary leadership role such as Executive Chef or Chef de Cuisine, preferably in airline catering, cruise ships, luxury hotels, or high-volume hospitality environments
  • proven expertise across international cuisines including Italian, French, Chinese, and Indian
  • skilled in authentic flavor profiles, cooking techniques, and menu creation
  • strong ability to manage, motivate, and train a diverse kitchen team in a fast-paced, deadline-driven environment
  • in-depth knowledge of HACCP, food safety protocols, and hygiene regulations
  • HACCP certification required
  • HACCP and ServSafe certifications preferred
  • proficient in Microsoft Office including Excel, Word, Outlook
  • experience with kitchen management systems and reporting tools
  • excellent communication, planning, and coordination abilities
  • strong interpersonal skills with a customer-service mindset
  • willing to work varied shifts including nights, weekends, and holidays
  • hands-on and adaptable to operational needs

Job Duties

  • oversee day-to-day kitchen operations and supervise a large multicultural culinary team
  • ensure consistent food quality, portioning, taste, presentation, and adherence to DO & CO's luxury standards
  • create, document, and standardize recipes and procedures for First and Business Class menus
  • lead tastings, examine ingredient freshness, and ensure authenticity and balance in all cuisines prepared
  • prepare and supervise high-volume production for hundreds of meals daily without compromising quality
  • develop seasonal, rotational menus that reflect customer and client preferences across various cuisines
  • partner with the corporate chef team and clients to innovate and elevate offerings

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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