Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Decent salary
Flexible work schedule
Career growth opportunities
Job Description
Lux Cafe & Lounge seamlessly blends the timeless splendor of European cafes with the approachable and warm hospitality of an all-American restaurant. This unique dining establishment offers an elegant yet inviting environment that caters to a diverse clientele, from those looking for a casual morning espresso and delicate pastries to guests seeking refined dining experiences or late-night cocktails in a sophisticated setting. The ambience at Lux Cafe & Lounge is a harmonious fusion of classic European charm and contemporary American service, making it a favored spot for everything from quick coffee breaks to celebratory dinners and social evenings with friends.... Show More
Job Requirements
- Experience working in a professional kitchen environment
- Knowledge of English, Russian, or Ukrainian languages
- Culinary education or equivalent experience
- Ability to work flexible schedules including nights and weekends
- Strong interpersonal and leadership skills
- Commitment to food safety standards
- Good physical stamina and ability to stand for extended periods
Job Qualifications
- Experience as an executive chef or sous chef
- Strong leadership and team management skills
- Proficiency in English, Russian, or Ukrainian languages
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours including evenings and weekends
- Culinary degree or equivalent professional training
- Ability to handle high-pressure environments
- Excellent communication skills
Job Duties
- Prepare and oversee the creation of high-quality dishes to ensure excellence in taste and presentation
- Manage kitchen staff and coordinate daily kitchen activities to maintain a smooth operation
- Ensure compliance with food safety and hygiene standards
- Collaborate with management to design menus and introduce innovative culinary offerings
- Monitor inventory and order supplies to maintain efficient kitchen stock levels
- Train new kitchen employees and support professional development
- Maintain kitchen equipment and ensure its proper functioning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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