Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Decent salary
Flexible work schedule
Career growth opportunities

Job Description

Lux Cafe & Lounge seamlessly blends the timeless splendor of European cafes with the approachable and warm hospitality of an all-American restaurant. This unique dining establishment offers an elegant yet inviting environment that caters to a diverse clientele, from those looking for a casual morning espresso and delicate pastries to guests seeking refined dining experiences or late-night cocktails in a sophisticated setting. The ambience at Lux Cafe & Lounge is a harmonious fusion of classic European charm and contemporary American service, making it a favored spot for everything from quick coffee breaks to celebratory dinners and social evenings with friends.... Show More

Job Requirements

  • Experience working in a professional kitchen environment
  • Knowledge of English, Russian, or Ukrainian languages
  • Culinary education or equivalent experience
  • Ability to work flexible schedules including nights and weekends
  • Strong interpersonal and leadership skills
  • Commitment to food safety standards
  • Good physical stamina and ability to stand for extended periods

Job Qualifications

  • Experience as an executive chef or sous chef
  • Strong leadership and team management skills
  • Proficiency in English, Russian, or Ukrainian languages
  • Knowledge of food safety regulations and best practices
  • Ability to work flexible hours including evenings and weekends
  • Culinary degree or equivalent professional training
  • Ability to handle high-pressure environments
  • Excellent communication skills

Job Duties

  • Prepare and oversee the creation of high-quality dishes to ensure excellence in taste and presentation
  • Manage kitchen staff and coordinate daily kitchen activities to maintain a smooth operation
  • Ensure compliance with food safety and hygiene standards
  • Collaborate with management to design menus and introduce innovative culinary offerings
  • Monitor inventory and order supplies to maintain efficient kitchen stock levels
  • Train new kitchen employees and support professional development
  • Maintain kitchen equipment and ensure its proper functioning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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