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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,660.00 - $65,560.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Serves ~45 guests daily
Open for lunch only (Tuesday–Thursday)
~0.5 miles from Café P
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire
Job Description
Sodexo Corporate Services is a leading global food service and facilities management company dedicated to improving the quality of life for those they serve. With a wide range of integrated solutions including food service, catering, and facilities management, Sodexo partners with clients across various industries to create memorable experiences for both customers and employees. Sodexo's commitment to diversity, inclusion, and equal opportunity ensures a respectful and supportive work environment where all employees can thrive. At Sodexo, the focus is on building better lives for all by contributing to economic, social, and environmental progress within the communities where they operate.
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Job Requirements
- Associate's degree or equivalent experience
- At least 2 years of management experience
- Minimum 1 year experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to lead production while working 80 percent hands-on
- Experience coordinating culinary standards and staffing across multiple café locations
- Skilled at leading and motivating a team of 10 hourly culinarians
- Knowledge of HACCP/ServSafe principles to maintain safety and compliance
Job Qualifications
- Ability to lead production while working 80% hands-on, ensuring high-quality execution across café and catering operations
- Experience coordinating culinary standards, production schedules, and staffing across multiple café locations with varying guest counts and service models
- Skilled at leading, motivating, and developing a team of 10 hourly culinarians, including enforcing recipe compliance and consistent training standards
- Strong ability to plan and produce daytime corporate catering, including coffee drop-offs, continental breakfasts, and meeting lunches with reliable timing and presentation
- Deep understanding of HACCP/ServSafe principles to maintain safe, compliant operations across all cafés and catering areas
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Duties
- This role is perfect for a chef who thrives in a dynamic environment, enjoys variety, and loves shaping the guest experience through great food
- Your primary focus will be café production and catering execution, ensuring quality, consistency, and smooth daily operations
- Serves ~140 guests daily (Breakfast & Lunch)
- Serves ~35 guests daily (Breakfast & Lunch)
- Primarily daytime corporate catering
- Includes coffee drop-offs, continental breakfasts, and lunch meetings
- Lead and develop a team of 10 hourly culinary employees
- Work hands-on 80% of the time, setting the standard in the kitchen
- Oversee café production across multiple locations
- Drive catering production, from prep to presentation
- Ensure recipe compliance, training, and consistent execution
- Maintain high standards in food quality, safety, and sanitation
- Support menu development and enhance the overall guest experience
- This is an ideal role for a chef who enjoys leadership while staying close to the food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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