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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,660.00 - $65,560.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Corporate Services is a renowned global leader in quality of life services, dedicated to improving the daily experiences of individuals by providing exceptional food service, catering, facilities management, and integrated solutions. At the heart of Sodexo's operations is a commitment to excellence, diversity, and sustainability, making it a preferred partner for many corporate clients worldwide. Sodexo aims not only to deliver outstanding service but also to contribute positively to the economic, social, and environmental progress of the communities it serves. This philosophy reflects a deep-rooted value system where employees are treated with fairness, respect, and inclusivity. The company embraces... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- At least 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to lead production while working 80% hands-on
- Experience coordinating culinary standards, production schedules, and staffing across multiple café locations
- Strong leadership and team motivation skills
- Deep understanding of HACCP and ServSafe principles
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- At least 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Skilled at leading and developing a culinary team
- Strong knowledge of food safety standards including HACCP and ServSafe
- Experience managing multi-location food production and catering operations
Job Duties
- Lead and develop a team of 10 hourly culinary employees
- Work hands-on 80% of the time, setting the standard in the kitchen
- Oversee café production across multiple locations
- Drive catering production from prep to presentation
- Ensure recipe compliance, training, and consistent execution
- Maintain high standards in food quality, safety, and sanitation
- Support menu development and enhance the overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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