Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,200.00 - $98,100.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Energy and Resource is a leading division of Sodexo, a global provider of food services and integrated facilities management solutions. With a strong presence in diverse sectors, including Oil and Gas, Sodexo is committed to delivering high-quality services that ensure safe, efficient, and environmentally responsible operations. Sodexo's Energy and Resource division specializes in servicing clients within the energy sector, offering tailored solutions that blend culinary excellence with operational expertise to support demanding industrial environments. Their services extend from onsite restaurants and catering to comprehensive facilities management, underpinned by advanced technology and sustainable practices.
This opportunity is for an E... Show More
This opportunity is for an E... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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