Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand operating within the Dining & Events segment, known for delivering exceptional business dining and catering experiences throughout the United States. They specialize in creating high-quality meals designed to foster connections through food and hospitality, catering primarily to corporate environments such as office buildings and retail spaces. The company’s commitment to excellence and customer satisfaction sets it apart in the catering industry, making it a trusted provider in the market. Constellation is part of the larger Elior North America family, a company known for its dedication to diversity, employee development, and career growth opportunities. Elior North... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or catering preferred
- Ability to work Monday to Friday from 7:00 AM to 3:30 PM with occasional early mornings, evenings, or weekends
- Ability to lift up to 25 lbs and stand for long periods
- Strong communication and interpersonal skills
- Proven ability to maintain confidentiality and professionalism
- Flexibility to support special events outside regular hours
- Familiarity with food safety and sanitation standards
Job Qualifications
- Prior experience in executive hospitality, fine dining, or corporate catering preferred
- Exceptional customer service and interpersonal skills
- Ability to work independently and anticipate needs proactively
- Strong attention to detail and presentation standards
- Familiarity with food safety and sanitation protocols
- Ability to lift up to 25 lbs and stand for extended periods
- Discretion and professionalism in handling sensitive information and interactions
Job Duties
- Provide white-glove service for the CEO and executive team, including breakfast, lunch, snacks, and beverages
- Set up, maintain, and break down executive dining areas, pantries, and meeting rooms
- Ensure presentation and cleanliness of all food service areas, including replenishment and sanitation
- Coordinate with culinary and catering teams to ensure timely delivery and setup of meals and refreshments
- Maintain inventory of premium snacks, beverages, and supplies, ensuring availability and freshness
- Handle special requests with discretion and efficiency, including dietary preferences and VIP guest service
- Uphold confidentiality and professionalism at all times, especially in high-level meetings and interactions
- Assist with event setup for executive meetings, board gatherings, and private functions
- Monitor food safety standards and ensure compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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