Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent brand within the Elior North America portfolio, specializing in delivering high-quality business dining and catering experiences across various settings including retail spaces and office buildings throughout the United States. Known for its commitment to fostering connections through exceptional food and hospitality, Constellation is dedicated to creating memorable dining moments that enhance the workplace environment. Their service model emphasizes polished professionalism, meticulous attention to detail, and a customer-centric approach that caters to the nuanced needs of corporate clients and executive teams.
Elior North America, the parent organization, champions diversity, equity, and inclusion, ensuring equal employment opportunities ... Show More
Elior North America, the parent organization, champions diversity, equity, and inclusion, ensuring equal employment opportunities ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or catering
- Ability to lift up to 25 lbs and stand for extended periods
- Excellent communication skills
- Ability to work Monday to Friday with occasional early mornings, evenings, or weekends
- Strong organizational skills
- Commitment to confidentiality and professionalism
Job Qualifications
- Prior experience in executive hospitality, fine dining, or corporate catering preferred
- Exceptional customer service and interpersonal skills
- Ability to work independently and anticipate needs proactively
- Strong attention to detail and presentation standards
- Familiarity with food safety and sanitation protocols
- Ability to lift up to 25 lbs and stand for extended periods
- Discretion and professionalism in handling sensitive information and interactions
Job Duties
- Provide white-glove service for the CEO and executive team including breakfast, lunch, snacks, and beverages
- Set up, maintain, and break down executive dining areas, pantries, and meeting rooms
- Ensure presentation and cleanliness of all food service areas including replenishment and sanitation
- Coordinate with culinary and catering teams to ensure timely delivery and setup of meals and refreshments
- Maintain inventory of premium snacks, beverages, and supplies ensuring availability and freshness
- Handle special requests with discretion and efficiency including dietary preferences and VIP guest service
- Uphold confidentiality and professionalism at all times especially in high-level meetings and interactions
- Assist with event setup for executive meetings, board gatherings, and private functions
- Monitor food safety standards and ensure compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)