Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation, a premier segment of Elior North America, specializes in delivering exceptional business dining and catering experiences across the United States. With a commitment to high-quality service and culinary excellence, Constellation transforms everyday meals into opportunities for connection and engagement within professional environments. Operating within retail spaces, office buildings, and corporate settings, Constellation is recognized for fostering relationships through superior hospitality and thoughtfully curated menus that cater to diverse client needs.
Elior North America, the parent company, is dedicated to inclusion, diversity, and the personal growth of its employees. As an equal opportunity employer, Elior embraces applications from individu... Show More
Elior North America, the parent company, is dedicated to inclusion, diversity, and the personal growth of its employees. As an equal opportunity employer, Elior embraces applications from individu... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in executive hospitality or related field preferred
- Ability to work Monday to Friday 7 AM to 3 30 PM with occasional early mornings evenings or weekends
- Must be able to lift up to 25 lbs and stand for long periods
- Strong communication and interpersonal skills
- Commitment to maintaining confidentiality and professionalism
- Flexible and proactive work ethic
Job Qualifications
- Prior experience in executive hospitality fine dining or corporate catering preferred
- Exceptional customer service and interpersonal skills
- Ability to work independently and anticipate needs proactively
- Strong attention to detail and presentation standards
- Familiarity with food safety and sanitation protocols
- Ability to lift up to 25 lbs and stand for extended periods
- Discretion and professionalism in handling sensitive information and interactions
Job Duties
- Provide white-glove service for the CEO and executive team including breakfast lunch snacks and beverages
- Set up maintain and break down executive dining areas pantries and meeting rooms
- Ensure presentation and cleanliness of all food service areas including replenishment and sanitation
- Coordinate with culinary and catering teams to ensure timely delivery and setup of meals and refreshments
- Maintain inventory of premium snacks beverages and supplies ensuring availability and freshness
- Handle special requests with discretion and efficiency including dietary preferences and VIP guest service
- Uphold confidentiality and professionalism at all times especially in high-level meetings and interactions
- Assist with event setup for executive meetings board gatherings and private functions
- Monitor food safety standards and ensure compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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