Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand under Elior North America, dedicated to delivering exceptional business dining and catering services across the United States. Specializing in retail spaces and office environments, Constellation excels in crafting meals that not only satisfy hunger but also foster meaningful connections through exemplary food and hospitality. Known for its commitment to quality and professionalism, Constellation offers a dynamic and supportive workplace where employees are encouraged to grow and advance in their careers. Elior North America, the parent company, stands as an equal opportunity employer that values diversity, inclusion, and integrity, ensuring every team member is treated with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or related field preferred
- Ability to communicate effectively and maintain confidentiality
- Physical ability to lift up to 25 lbs and stand for prolonged periods
- Flexibility to work occasional early mornings evenings or weekends
- Strong organizational and multitasking skills
- Commitment to uphold company standards and professionalism
Job Qualifications
- Prior experience in executive hospitality fine dining or corporate catering preferred
- Exceptional customer service and interpersonal skills
- Ability to work independently and anticipate needs proactively
- Strong attention to detail and presentation standards
- Familiarity with food safety and sanitation protocols
- Ability to lift up to 25 lbs and stand for extended periods
- Discretion and professionalism in handling sensitive information and interactions
Job Duties
- Provide white-glove service for the CEO and executive team including breakfast lunch snacks and beverages
- Set up maintain and break down executive dining areas pantries and meeting rooms
- Ensure presentation and cleanliness of all food service areas including replenishment and sanitation
- Coordinate with culinary and catering teams to ensure timely delivery and setup of meals and refreshments
- Maintain inventory of premium snacks beverages and supplies ensuring availability and freshness
- Handle special requests with discretion and efficiency including dietary preferences and VIP guest service
- Uphold confidentiality and professionalism at all times especially in high-level meetings and interactions
- Assist with event setup for executive meetings board gatherings and private functions
- Monitor food safety standards and ensure compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)