Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career Development
Job Description
Southall Farm and Inn is a distinguished luxury resort that seamlessly blends rustic charm with modern comforts, located in a serene setting that fosters creativity, connection, and collaboration. With its inviting inn, working farm, exquisite dining options, and rejuvenating spa experiences that honor both the land and the changing seasons, Southall is a premier destination offering guests and corporate groups a unique environment that balances tradition and innovation. This resort serves as an ideal location for corporate retreats, executive summits, and rewarding high achievers, where distractions of everyday life give way to meaningful discoveries and opportunities for personal and professional... Show More
Job Requirements
- high school diploma
- must be able to push pull and lift 50 lbs
- available to work weekends evenings and or holidays
- must be able to walk and stand for prolonged periods as needed and able to work in all weather conditions
Job Qualifications
- 1-2 years of food and beverage or event leadership experience preferably in a luxury resort environment
- experience with Micros and Delphi systems
- detail oriented
- organized and efficient
- safety-minded
- high quality standards for production and service
- diplomatic and calm
- strong verbal communication skills
- courteous friendly and professional manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
- able to effectively direct staff
Job Duties
- Understand and respond to guest needs and requests in a timely and professional manner
- make Catering and Events Services Manager aware of guest comments and challenges
- act to ensure guest satisfaction with banquet service including previewing event orders and overseeing service to VIP tables
- greet guests courteously and professionally
- verify room setup with Banquet Operations Manager
- ensure proper execution of banquet functions including setup and breakdown
- assign side-work and breakdown duties to banquet staff
- maintain cleanliness and care of tableware and equipment
- ensure banquet equipment is in good working order
- maintain cleanliness standards of equipment and work areas
- conduct pre-service meetings with banquet setup team
- check that liquor cabinets are locked
- inspect banquet rooms daily and report maintenance issues
- report suspicious occurrences and hazardous conditions
- maintain cleanliness and safety of work areas
- ensure safe work practices and compliance with safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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