Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive hourly wage
Training and development opportunities
Supportive team environment
Flexible work schedules
employee recognition programs
Opportunity for career advancement
inclusive and diverse workplace environment
Job Description
Constellation is a premier provider of high-quality business dining and catering services across the United States, specializing in delivering exceptional food and hospitality experiences in retail spaces, office buildings, and a variety of corporate environments. As a part of Elior North America, an organization committed to diversity, employee growth, and equal opportunity, Constellation fosters a culture where connection through food and outstanding service is paramount. The company prides itself on building meals that not only meet nutritional needs but also create memorable moments of connection and engagement among its clientele, making it a leader in the dining and events sector.... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of food service experience in catering, banquets, fine dining, or a high-volume restaurant setting
- Food handler's certification or alcohol service permit if applicable
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Service-oriented attitude
- Attention to detail
- Adaptability
Job Qualifications
- At least one year of food service experience in catering, banquets, fine dining, or a high-volume restaurant setting
- Familiarity with formal dining etiquette and event service techniques
- Food handler's certification or alcohol service permit if applicable
- Strong communication skills
- Service-oriented attitude
- Attention to detail
- Adaptability
Job Duties
- Provide a warm, welcoming experience by greeting guests, explaining menu offerings, and responding to special requests
- Take and deliver orders efficiently, ensuring accuracy and attentiveness to guest preferences
- Serve plated meals, appetizers, and beverages while maintaining proper portion control and presentation
- Prepare event spaces including setting tables, arranging decor, and ensuring proper seating layouts
- Assist in post-event breakdown and cleanup
- Follow all food handling, health, and safety regulations maintaining cleanliness and sanitation throughout service
- Work closely with fellow servers, bartenders, and kitchen staff to ensure seamless service execution
- Address guest concerns in a professional manner and proactively anticipate their needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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