Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
flexible scheduling
Employee Discounts
Career development opportunities
Supportive team environment
training programs
inclusive workplace culture
Job Description
Constellation is a distinguished hospitality company operating under Elior North America, specializing in delivering exceptional business dining and catering services throughout the United States. With a comprehensive presence ranging from retail locations to major office complexes, Constellation is dedicated to crafting every culinary experience with the goal of building meaningful connections through food and hospitality. As part of the larger Elior North America family, the company embraces a culture that fosters diversity, inclusion, and employee growth while ensuring the highest standards of quality and professionalism. Elior North America is committed to equal opportunity employment, welcoming applicants from all backgrounds and... Show More
Job Requirements
- Must have a service-oriented attitude
- Strong communication skills
- Attention to detail
- Adaptability to fast-paced environments
- Ability to engage with guests professionally
- Basic food handling knowledge
- Ability to work part-time
- Legal authorization to work in the United States
Job Qualifications
- At least one year of food service experience in catering, banquets, fine dining, or a high-volume restaurant setting
- Familiarity with formal dining etiquette and event service techniques
- Food handler's certification or alcohol service permit (if applicable)
- Strong communication skills
- Service-oriented attitude
- Attention to detail
- Adaptability
- Ability to perform well in fast-paced, dynamic event environments
Job Duties
- Provide a warm, welcoming experience by greeting guests, explaining menu offerings, and responding to special requests
- Take and deliver orders efficiently, ensuring accuracy and attentiveness to guest preferences
- Serve plated meals, appetizers, and beverages while maintaining proper portion control and presentation
- Prepare event spaces, including setting tables, arranging décor, and ensuring proper seating layouts
- Assist in post-event breakdown and cleanup
- Follow all food handling, health, and safety regulations, maintaining cleanliness and sanitation throughout service
- Work closely with fellow servers, bartenders, and kitchen staff to ensure seamless service execution
- Address guest concerns in a professional manner and proactively anticipate their needs
Job Location
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