
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career Development
Work environment diversity
Equal employment opportunity
Job Description
Constellation is a premier catering and dining establishment under the umbrella of Elior North America, dedicated to providing high-quality business dining and catering services across the United States. Renowned for its commitment to culinary excellence and hospitality, Constellation serves a diverse range of clients, from corporate office buildings to retail spaces. Their focus on fostering connections through food and exceptional service creates memorable dining experiences for every event they cater. As part of a larger family, Elior North America emphasizes equal employment opportunities and values diversity, encouraging applications from individuals of all backgrounds. The company also prioritizes employee development, offering... Show More
Job Requirements
- Must have a minimum of 3 years of catering/events experience
- Must submit a resume
- At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment
- High-level product knowledge
Job Qualifications
- At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment
- High-level product knowledge
- Food Handler's certification (nice to have)
Job Duties
- Preparing and presenting food
- Ensuring portion sizes are correct
- Following recipes to ensure meals are made correctly and to order
- Following food safety guidelines, including proper food storage and temperature control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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