Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Career development opportunities
Diversity and inclusion initiatives
Job Description
Constellation is a leading provider of high-quality business dining and catering experiences across the United States, catering to diverse settings ranging from retail spaces to office buildings. The brand is dedicated to delivering exceptional meals with a strong emphasis on fostering meaningful connections through food and hospitality. As a part of Elior North America, Constellation benefits from the support and resources of a major player in the foodservice industry, committed to diversity, inclusion, and the professional growth of its employees. Elior North America values equal employment opportunities and strives to cultivate an inclusive work environment where all employees feel supported... Show More
Job Requirements
- At least one year of prior culinary experience in a quality high-volume establishment
- Complete knowledge of proper culinary methods techniques and standards
- Ability to use various tools and equipment in the kitchen
- Ability to identify and differentiate food items
- Ability to provide friendly and helpful customer service
- Ability to multitask in a fast-paced environment
- High-level product knowledge
Job Qualifications
- At least one year of prior culinary experience in a quality high-volume establishment
- Complete knowledge of proper culinary methods techniques and standards
- Ability to use various tools and equipment in the kitchen
- Ability to identify and differentiate food items
- Ability to provide friendly and helpful customer service
- Ability to multitask in a fast-paced environment
- High-level product knowledge
- Food handler's certification is a plus
Job Duties
- Preparing and presenting food
- Ensuring portion sizes are correct
- Following recipes to ensure meals are made correctly and to order
- Following food safety guidelines including proper food storage and temperature control
- Using various kitchen tools and equipment effectively
- Providing friendly and helpful customer service
- Multitasking in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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