Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Flexible Schedule
Opportunity for growth
Supportive team environment
inclusive workplace
Job Description
Abigail Kirsch is a distinguished and well-established catering company that has been serving the New York area since the 1970s. Founded as a family-owned business, it has blossomed into one of New York's premier caterers, renowned for its exceptional hospitality, high-quality service, and delectable food offerings. With a strong presence in Connecticut, Westchester, and New York City, Abigail Kirsch has maintained its commitment to excellence and innovation in the catering industry for decades. As part of Elior North America, a company known for its dedication to employee growth and equal opportunity employment, Abigail Kirsch operates within an environment that values... Show More
Job Requirements
- Proven experience as a cook in NY catering, banquet, or event environments is a must
- strong knife skills and proficiency in food preparation techniques
- experience cooking in a proofer
- ability to read and follow detailed instructions and recipes accurately
- excellent communication skills to collaborate with team members and adapt to event dynamics
- strong organizational skills with the ability to multitask and manage time effectively
- punctuality and reliability are essential
- positive attitude and ability to work well under pressure
- flexible on call schedule, including evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as a cook in NY catering, banquet, or event environments is a must
- strong knife skills and proficiency in food preparation techniques
- experience cooking in a proofer
- ability to read and follow detailed instructions and recipes accurately
- excellent communication skills to collaborate with team members and adapt to event dynamics
- strong organizational skills with the ability to multitask and manage time effectively
- punctuality and reliability are essential
- positive attitude and ability to work well under pressure
- flexible on call schedule, including evenings, weekends, and holidays as required
Job Duties
- Prepare, cook, and present menu items according to Abigail Kirsch's quality standards
- follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
- demonstrate strong knife skills for precise cuts and efficient preparation
- work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
- maintain a clean, organized, and safe work environment in compliance with food safety standards
- effectively manage time and prioritize tasks to meet deadlines
- communicate clearly and effectively with team members and leadership
- adapt to changing event needs and provide support as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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