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Elior North America

Event Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Work environment diversity

Job Description

Constellation is a renowned provider of high-quality business dining and catering experiences across the United States, specializing in diverse sectors from retail spaces to office buildings. The company prides itself on building every meal around its mission to foster connections through exceptional food and hospitality. Operating under the umbrella of Elior North America, Constellation combines culinary expertise with a commitment to outstanding service to create memorable dining experiences that enhance any event or corporate environment. Elior North America, the parent company, is a champion of diversity and inclusivity, ensuring equal employment opportunities regardless of race, color, religion, sex, national origin,... Show More

Job Requirements

  • At least 18 years old
  • valid state bartending license
  • prior bartending experience
  • strong communication and customer service skills
  • available on Saturday/Sunday
  • willing to work holidays
  • ability to climb stairs and stand and walk for long periods of time
  • able to lift 40lbs

Job Qualifications

  • At least 18 years old
  • strong communication and customer service skills
  • ability to memorize and describe a variety of recipes especially for mixed beverages
  • a valid state bartending license
  • prior bartending experience
  • available on Saturday/Sunday
  • willing to work holidays
  • ability to climb stairs and stand and walk for long periods of time
  • able to lift 40lbs

Job Duties

  • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar
  • setting up and breaking down all front of house and back of house bars and beverage stations
  • performing food service as needed
  • customer service including describing and recommending menu items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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