Evening Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement plan
Paid holidays
Paid Time Off
Employee assistance program

Job Description

Hilton Garden Inn is a well-established hotel brand known for providing exceptional hospitality services with a focus on comfort and quality. Located as part of the Peachtree Group, this Hilton Garden Inn caters to both business and leisure travelers seeking a pleasant and convenient stay. With a reputation for exceptional guest experiences, the hotel features a variety of amenities including a full-service restaurant named Blume. The restaurant prides itself on delivering a memorable dining experience through attentive service and quality menu offerings. The hotel maintains high standards in all areas of service, ensuring guests enjoy a seamless and welcoming atmosphere... Show More

Job Requirements

  • Availability to work Saturdays and Sundays starting at 4:00 PM
  • previous serving or hospitality experience preferred
  • ability to provide friendly and professional service
  • physical stamina to stand and walk for several hours
  • ability to lift up to 30 pounds
  • flexibility to work occasional additional banquet or event shifts
  • good communication skills

Job Qualifications

  • Previous serving or hospitality experience preferred
  • bar service experience a plus
  • strong communication and customer service skills
  • friendly, dependable, and able to multitask in a fast-paced setting
  • physically able to stand and walk for extended periods
  • able to lift up to 30 pounds
  • available to work Saturdays and Sundays from 4:00 PM to midnight

Job Duties

  • Greet and serve guests promptly with professionalism and care
  • take food and beverage orders accurately and deliver items in a timely manner
  • prepare and serve bar drinks according to recipes and guest requests
  • set up, maintain, and break down dining areas and service stations
  • assist with banquet service and special events as needed
  • process guest checks and handle payments accurately
  • maintain knowledge of daily menu items, specials, and bar offerings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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