Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement plan
Paid holidays
Paid Time Off
Employee assistance program
Job Description
Hilton Garden Inn is a well-established hotel brand known for providing exceptional hospitality services with a focus on comfort and quality. Located as part of the Peachtree Group, this Hilton Garden Inn caters to both business and leisure travelers seeking a pleasant and convenient stay. With a reputation for exceptional guest experiences, the hotel features a variety of amenities including a full-service restaurant named Blume. The restaurant prides itself on delivering a memorable dining experience through attentive service and quality menu offerings. The hotel maintains high standards in all areas of service, ensuring guests enjoy a seamless and welcoming atmosphere... Show More
Job Requirements
- Availability to work Saturdays and Sundays starting at 4:00 PM
- previous serving or hospitality experience preferred
- ability to provide friendly and professional service
- physical stamina to stand and walk for several hours
- ability to lift up to 30 pounds
- flexibility to work occasional additional banquet or event shifts
- good communication skills
Job Qualifications
- Previous serving or hospitality experience preferred
- bar service experience a plus
- strong communication and customer service skills
- friendly, dependable, and able to multitask in a fast-paced setting
- physically able to stand and walk for extended periods
- able to lift up to 30 pounds
- available to work Saturdays and Sundays from 4:00 PM to midnight
Job Duties
- Greet and serve guests promptly with professionalism and care
- take food and beverage orders accurately and deliver items in a timely manner
- prepare and serve bar drinks according to recipes and guest requests
- set up, maintain, and break down dining areas and service stations
- assist with banquet service and special events as needed
- process guest checks and handle payments accurately
- maintain knowledge of daily menu items, specials, and bar offerings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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