Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vacation Time
sick leave
Paid holidays
Life insurance
Employee Discounts
Job Description
Highway West Vacations is a reputable hospitality company known for its commitment to providing exceptional guest experiences across its various vacation properties. Among its offerings, the Sideways Inn stands out as a distinguished hotel destination that blends comfort with high-quality service. Dedicated to fostering a welcoming environment for guests, the company invests significantly in staff training and operational excellence to uphold its brand standards. Highway West Vacations operates with a strong focus on employee welfare, offering competitive compensation packages and comprehensive benefits to support its team members' professional growth and well-being.
The Evening Operations Supervisor position at the Si... Show More
The Evening Operations Supervisor position at the Si... Show More
Job Requirements
- associates degree in a hospitality or business-related field
- 2-4 years hotel or restaurant supervisory experience
- training skills with ability to assess skill level of employees and modify training as needed
- strong mentoring skills with ability to mentor employees through role modeling, supervision and feedback
- excellent communication and organizational skills
- professional demeanor
- proficient computer skills including Word, Excel and PowerPoint
- must be able to work on feet for extended periods
- must be able to work flexible schedule including evenings, weekends and holidays
Job Qualifications
- associates degree in hospitality or business-related field
- 2-4 years hotel or restaurant supervisory experience
- strong training skills with ability to assess and adapt to employee skill levels
- excellent mentoring skills through role modeling, supervision and feedback
- proficient in Microsoft Word, Excel and PowerPoint
- excellent communication and organizational skills
- professional demeanor
Job Duties
- oversee front office and food and beverage staff during evening shifts
- ensure guests receive highest standard of service
- respond promptly to guest complaints and requests
- facilitate communication between departments
- lead and conduct ongoing employee training sessions
- assist General Manager with daily operational tasks
- maintain professional and organized front of house operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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