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Entry Level Restaurant Sous Chef

Job Overview

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Compensation

Salary
Range $47,600.00 - $64,300.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Meal allowance

Job Description

Our establishment is a dynamic and growing restaurant known for delivering high-quality dishes and exceptional dining experiences to our guests. We pride ourselves on a vibrant kitchen culture that fosters creativity, teamwork, and a passion for culinary excellence. Our restaurant specializes in diverse culinary offerings and has built a loyal clientele thanks to our commitment to freshness, innovation, and outstanding service. We believe in investing in our team members by providing them with opportunities to develop their skills and advance their careers in the culinary arts. Employment with us is full-time, providing consistent hours and a stable work environment. The... Show More

Job Requirements

  • high school diploma or equivalent
  • 1 to 2 years of experience in a restaurant kitchen
  • ability to work flexible hours including evenings and weekends
  • basic food safety knowledge
  • physical ability to stand for long periods
  • good communication skills
  • willingness to work as part of a team

Job Qualifications

  • 1 to 2 years of restaurant experience
  • basic knowledge of kitchen operations
  • strong organizational and communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and adapt
  • experience with Italian cuisine is a plus but not required

Job Duties

  • Assist the Executive Chef in daily kitchen operations
  • supervise and coordinate kitchen staff activities
  • ensure food quality and presentation standards are met
  • maintain cleanliness and organization in the kitchen
  • help with inventory control and ordering supplies
  • participate in menu planning and recipe development
  • train and mentor junior kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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