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Domino's Franchise logo

Entry Level Pizza Manager Far Southwest Suburbs

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Food provided
On-the-job training

Job Description

Domino's Pizza is a well-established small franchise with locations spread across Romeoville, Willowbrook, and nine other towns. Known for its commitment to delivering quality pizza and exceptional service, Domino's Pizza prides itself on creating a fast-paced, challenging, and rewarding work environment. The company's mission extends beyond just serving food; it aims to bring smart hustle and positive energy not only to its team members but also to the neighborhoods it serves. As a recognized leader in the food service industry, Domino's Pizza has built a strong reputation by maintaining high standards in customer satisfaction and operational excellence.

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Job Requirements

  • Driver's license

Job Qualifications

  • Previous experience in team management, preferably in the food service or hospitality industry
  • Strong knowledge of food safety regulations and best practices
  • Familiarity with hotel or restaurant operations, including kitchen management and cash handling
  • Proficient in using POS systems for order processing and inventory management
  • Excellent communication skills, both verbal and written
  • Ability to multitask and prioritize tasks effectively in a fast-paced environment
  • Strong problem-solving skills and the ability to make sound decisions under pressure
  • Driver's license and good driving record

Job Duties

  • Oversee daily operations of the establishment, including staff management, customer service, and inventory control
  • Ensure that all food service operations are in compliance with health and safety regulations
  • Manage and train a team of employees, providing guidance and support as needed
  • Monitor and maintain quality standards for food preparation and presentation
  • Handle cash transactions and maintain accurate records of sales and expenses
  • Collaborate with kitchen staff to develop menus and ensure efficient workflow
  • Utilize POS systems to process orders and track inventory
  • Provide exceptional customer service, addressing any concerns or complaints promptly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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