Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
Eddie Merlot's is a renowned upscale steakhouse and dining establishment recognized for its commitment to delivering exceptional culinary experiences and superior customer service. With locations that emphasize a sophisticated yet welcoming atmosphere, Eddie Merlot's prides itself on quality food, impeccable hospitality, and a warm environment designed to cater to both casual diners and special occasions. The restaurant has built a strong reputation in the hospitality industry through its dedication to excellence, attention to detail, and the highest standards of food preparation, restaurant cleanliness, and customer service. This dedication creates an inviting ambiance where guests feel valued and cared for during... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a dishwashing or related role preferred
- Ability to stand for extended periods
- Ability to operate dishwashing equipment
- Ability to follow instructions and procedures
- Good physical health
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to complete required training modules
- Strong communication skills
- Ability to follow company policies and procedures
- Ability to work effectively in a team environment
- Attention to detail and organizational skills
- Physical stamina to stand for extended periods and lift heavy items
- Basic knowledge of sanitation and safety regulations
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures
- Maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- Assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas
- Clean and sanitize trash cans
- Clean and sanitize dumpster and refuse areas according to standards
- Power wash all floor mats, assist with sweeping and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork and attend team meetings
- Communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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