Elementary Kitchen Manager (.8 FTE)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.19 - $21.46
Work Schedule
Standard Hours
Benefits
Accrued sick and personal leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Audio benefits
Retirement (PERS)
Job Description
Ticasuk Brown Elementary School is a reputable educational institution committed to fostering a supportive and enriching environment for students, staff, and the broader community. Situated in a vibrant and diverse community, this school places a strong emphasis on providing quality education and ensuring the well-being of everyone involved. Beyond academics, Ticasuk Brown Elementary School also prioritizes the health and nutrition of its students and staff by investing in a robust nutrition services program. This dedication to holistic development makes it a favorable workplace for professionals passionate about making a meaningful impact in educational and community settings.
The role availab... Show More
The role availab... Show More
Job Requirements
- high school diploma or equivalent
- one year of experience using commercial kitchen equipment, customer service, food preparation, and supervisory experience
- mathematical skills including basic calculations and application of job related math concepts
- ability to work with detailed information and maintain strict confidentiality
- must have or be able to pass ServeSafe course within first 45 days of employment and maintain certification
- valid Alaska driver’s license and use of personal vehicle
- must be able to gain access to military installations
Job Qualifications
- high school diploma or equivalent
- one year of experience using commercial kitchen equipment, customer service, food preparation, and supervisory experience
- mathematical skills including basic calculations and application of job related math concepts
- ability to work with detailed information and maintain strict confidentiality
- ability to obtain ServeSafe certification within 45 days of employment
- valid Alaska driver’s license and use of personal vehicle
Job Duties
- manage the operation of nutrition services to ensure quality, nutritious, and cost-effective meals daily
- supervise kitchen staff and coordinate food preparation activities
- maintain and operate commercial kitchen equipment including steam tables, convection ovens, coolers, and freezers
- ensure compliance with health and safety regulations including obtaining and maintaining ServeSafe certification
- manage inventory, ordering, and supply control
- handle confidential information related to nutrition services and staff
- provide excellent customer service to students, staff, parents, and the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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